1 pound of salmon, diced into 1/4 inch cubes - check
1 slice of white bread - um...I'll get back to you on that.
1 T. mayo - yes
1/4 cup grated onion - maybe
1 T. chopped parsley - just pruned my parsley plant so I know we have that.
1/2 t. salt - of course
lemon juice - yep
flour - got it
1 egg - no prob.
Breadcrumbs, preferably panko - um, not so much. I used up most of the panko when I tried to make deep fried cheese balls - an unsuccessful venture I might add.
So no white bread and no breadcrumbs. No problem...I'll just use up these slightly stale bagels and make my own breadcrumbs - a much tastier option to any store bought breadcrumbs anyway!
Preheat oven to 300. Chop up the bagel in the food processor until desired consistency. Put on a cookie sheet, drizzle with a little oil, sprinkle with some seasoning and pop it in the oven for about 8 minutes until the breadcrumbs are dried out and slightly crispy.
Mix salmon with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Oh - I also added a generous dollop of siracha here. Use hands to form into a patty. Place patties in freezer until surface moisture has evaporated, about 15 minutes.
Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely.
Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer.
We also roasted up some asparagus to go with these cakes...
Put asparagus on a baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt and pepper and place about 6 inches under the broiler for about 10 minutes.