Wednesday, April 1, 2009

Cook's Quiz

Are you a trivia nut? Are you ready to test your culinary knowledge?

Question #1: What's the kitchen gizmo to the left?

Question #2: Without looking it up...How many cups does 1 pound of granulated sugar yield? How about 1 pound of powdered sugar?

Question #3: If you've over-salted a soupy concoction such as soup or stew, is there a way to get some of the salt out using a common vegetable?

Question #4: What is the object to the right and how is it used?

Question #5: What is sweetened condensed milk? Does it have a limited shelf life? Can you substitute it for evaporated milk in baking recipes?

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