It is a sad, sad day for foodies...How depressing is it that the oldest food magazine in the country is no longer going to publish its magazine?To Gourmet magazine - we will miss you. You have inspired many delicious creations from my kitchen.
And to Gourmet editor in chief Ruth Reichl - you're awesome. We love you and look forward to reading about your next adventures.
So what's going to happen to my subscription? Do I get a refund?
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