Last year, Salt and I made a New Year's resolution to host a dinner party at least once a month. We even went so far as to do what Saturday Night Live did and completely own a particular day...and Second Sunday Soup was born. We switched to Second Sunday Supper when the warm weather made soups a bit less appealing and that name stuck.
Anywho...one year and a couple months later, we are still at it. This month was Mardi Gras/New Orleans themed. We had a smaller group this month, which was fine considering we were pretty worn out.
I made a pretty traditional Creole Gumbo with sausage, shrimp and smoked oysters. Salt made fresh biscuits and blondies with M&M's to represent Mardi Gras beads.
Robyn made a very delicious Bananas Foster cake - think pineapple upside down cake, but with bananas instead of pineapple.
Carmen made a King Cake, but with no plastic baby inside.
